Continue Reading Sweet Shiitake Peanut Noodles with Collard Greens I planted a pretty generous patch of collard greens at the start of the growing season, with vivid plans of collard wraps, vibrant green…
Continue Reading A Wine Tour + French Onion and Bean Soup So I’m the girl that stocks her pantry with plenty of booze…not to drink, but to cook with. I have to admit…
Continue Reading Carrot and Sake Salad I got my hands on Heidi Swanson’s gorgeous new book, Near and Far, back in September (like as soon as it came…
Continue Reading Smoky Pumpkin Empanadas chickpeas, kale, apple, chipotle I can’t believe it’s here! October – the month of the first frost (in Southern Ontario) and, most likely, the last harvest….
Continue Reading Warm Zucchini and Winter Squash Salad arugula, cherries, pumpkin seeds, parmesan I thought I was done with zucchini, but picking the final few zucs last week made me miss them already. We had a…
Continue Reading Chocolate Buckwheat Pear Pie on BAKED Summer’s almost over and I haven’t yet told you guys about Not Far From the Tree, the reason that I got to…
Continue Reading Spicy Peanut Carrot Noodles mango, red onion, sunflower seeds + sprouts I’ve been feeling a little bit stuck with cooking this month, not really having a proper season to work with. Firmly wedged…
Continue Reading Ingredient Matchmaking + a Moroccan Millet Bowl Hola! We got back from Mexico last weekend to welcome the very first signs of Torontonian spring (i.e slush, melting snow, fog,…
Continue Reading Sweet Potato Rice Wraps If you know me, chances are you’ve tried some variation of these rice wraps that I brought to a dinner or potluck….
Continue Reading Mini Fig and Walnut Galettes lemon, thyme, goat's cheese Do you guys remember fig newtons? I loved them as a kid, along with everything else that contained sugar, but I haven’t…
Continue Reading Chicken Stock without a Recipe There are so many recipes for making chicken stock but I challenge the fact that you need a recipe for it at…
Continue Reading Squash, Chickpea, and Leek Pancakes “If we were taught to cook as we are taught to walk, encouraged first to feel for pebbles with our toes, then…
