Strawberry, Ricotta, and Rye Tartines

· caraway, brown sugar, lemon, toasted almonds, olive oil ·

Jun 27, 2016 / 2 Comments
Strawberry, ricotta, and rye tartines

This was our first official garden strawberry season and I had to learn a thing or two about keeping these beauties all to ourselves. They had a rough start. As the berries were juuussst starting to ripen, some anonymous critter would sneak in and a take single bite out of each ripening fruit. Just one bite. I wouldn’t be opposed to […]


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