I’m so excited to be celebrating Canada Day over on baked-theblog.com today with a Serviceberry and Ricotta Clafoutis!
BAKED is a collaboration between some of my favourite Canadian bloggers, baking and sharing their beautiful and delicious creations. I was so thrilled and flattered when Kris asked me to join their team and while I don’t do much baking here, on this blog, I’m really looking forward to challenging myself with something a little different over on BAKED. Head on over to baked-theblog.com for the recipe and Happy Canada Day, friends!!!