Serviceberry Clafoutis on BAKED

July 1, 2015 2 Comments

Serviceberry and Ricotta Clafoutis

I’m so excited to be celebrating Canada Day over on baked-theblog.com today with a Serviceberry and Ricotta Clafoutis!

BAKED is a collaboration between some of my favourite Canadian bloggers, baking and sharing their beautiful and delicious creations. I was so thrilled and flattered when Kris asked me to join their team and while I don’t do much baking here, on this blog, I’m really looking forward to challenging myself with something a little different over on BAKED. Head on over to baked-theblog.com for the recipe and Happy Canada Day, friends!!!

serviceberries

serviceberries

Serviceberry and Ricotta Clafouits

Serviceberry and Ricotta Clafoutis
Serviceberry and Ricotta Clafoutis on BAKED

2 Comments

  1. Reply

    Brianne

    July 2, 2015

    Cool! I love Baked…congrats on joining the team! Your clafoutis looks awesome, and I love that you used serviceberries. Their bloom is one of the things early spring bees thrive on, but I haven’t revisited the trees around here to look for fruit. I better get on that!

    • Reply

      Sofia

      July 2, 2015

      Thanks, Brianne! I didn’t know they were an important flower for the bees, but that totally makes sense. They’re really pretty and I also keep an eye out for them when they flower to make note of the spot for a later harvest.

LEAVE A COMMENT